Belvita Strawberry Yogurt Duo Crunch Breakfast Biscuits 5 x 50g
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. Enjoy a balanced breakfast with belVita with 2 biscuits, a plain dairy product, a fruit and a tea or a coffee. Natural source of fibre, Source of calcium, magnesium and iron, No colors or preservatives, Suitable for vegetarians.
Ingredients
Cereals 55,2 % [Wheat Flour 27,7 %, Wholegrain Cereals 27,5 % (Oat Flakes 11,7 %, Wholegrain Wheat Flour 11,2 %, Wholegrain Barley Flour 2,8 %, Wholegrain Rye Flour 0,9 %, Wholegrain Spelt Flour (Wheat) 0,9 %)], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions), Glucose-Fructose Syrup, Strawberry Puree 4,7 %, Humectant (Glycerol), Wheat Starch, Skimmed Milk Yoghurt Powder 1,4 %, Glucose Syrup, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Carbonates, Disodium Diphosphate, Ammonium Carbonates), Emulsifiers (Soya Lecithins, Sunflower Lecithins), Acidity Regulators (Citric Acid, Sodium Citrate, Malic Acid, Calcium Citrates), Blackberry Concentrate 0,2 %, Flavourings, Salt, Gelling Agent (Pectin), Skimmed Milk Powder, Strawberry Concentrate 0,05 %
Allergy Information
Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Rye, Contains Soya, And Contains Wheat. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
100 g |
%** / 100 g |
1 biscuit (25.3 g) |
%** / 1 biscuit (25.3 g) |
2 biscuits (50.6 g) |
%/ 2 biscuits (50.6 g) |
|
Energy |
1869 kJ / 444 kcal |
473 kJ / 112 kcal |
946 kJ / 225 kcal |
11 %* |
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|
Fat |
14 g |
3.6 g |
7.2 g |
10 %* |
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|
of which saturates |
3.0 g |
0.8 g |
1.5 g |
8 %* |
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|
Carbohydrate*** |
70 g |
18 g |
35 g |
13 %* |
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|
of which sugars |
25 g |
6.3 g |
13 g |
14 %* |
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|
of which starch |
39 g |
9.8 g |
20 g |
- |
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|
Fibre |
4.3 g |
1.1 g |
2.2 g |
- |
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|
Protein |
6.9 g |
1.8 g |
3.5 g |
7 %* |
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|
Salt |
0.56 g |
0.14 g |
0.28 g |
5 %* |
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|
Calcium |
294 mg |
37 % |
74 mg |
9 % |
149 mg |
19 %** |
|
Magnesium |
138 mg |
37 % |
35 mg |
9 % |
70 mg |
19 %** |
|
Iron |
4.2 mg |
30 % |
1.1 mg |
8 % |
2.1 mg |
15 %** |
|
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
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** Nutrient Reference Value(s) |
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*** Contains minimum 15 g slowly digestible starch per 100 g |