Vegetarian

A rich floral scent, with a base of cedar, sandalwood and seductive heady top notes of rosebuds, jasmine and lily. Triple milled, cold process ...

A rich floral scent, with a base of cedar, sandalwood and seductive heady top notes of rosebuds, jasmine and lily. Triple milled, cold process ...

This Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavors. Smoo...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

Smokey paste with garlic, Spanish paprika and parsley, live life in full flavor, Suitable for vegans Ingredients Aubergines (84%), Sunf...

In contrast to wheat couscous, this variety is made solely from Moroccan barley semolina that has a subtle nutty taste. The distinct te...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavor. Use as ...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum whea...

Our Early Harvest Extra Virgin Olive Oil uses Arbequina olives which are grown on terraced groves in Lleida, Catalonia. The olives are ...

Gaziello Mosto Naturale is a delicate, unfiltered Taggiasca extra virgin olive oil, made by Marco Gaziello at his family's oil mill in ...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in thei...

This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavo...

Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth-generation Catalan producer, to create a...

Skillfully roasted & slowly double ground. Made on Mount Gerizim, 100% humera sesame seeds, live life in full flavor, Suitable for ...

Blended with peppers, capers, lemon, garlic and mixed herbs, live life in full flavor, Simple ideas packed with flavor, Vegan. Suitable...

Verdemanda uses Arbequina olives which are picked prior to the general harvest. This results in a much lower yield with an intense fres...

Using the same wine quality grapes as our Balsamic Vinegar, its colorless characteristic is achieved by removing the skins, crushing an...

Zhoug is a bold Yemenite spice paste highly spiced with coriander, cloves, parsley and green chili. Adding a spicy freshness to a wide ...

An indulgently rich, fruity blend of real pressed blueberry and blackcurrant juice. Just mix with still or sparkling water for a lovely...

An elegant twist on our original Elderflower Pressé, made from freshly picked flowers, fresh lemon juice, spring water and a hint of ro...

Hand-picked flowers, Carefully Selected - Simple Ingredients, Crafted with Nature, Traditional family recipe made by infusing fresh eld...

Elderflower Pressé Light has 30% less sugar than our original recipe, but is still bursting with the same fresh elderflowers, lemon jui...