Vegan

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum whea...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavor. Use as ...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

This konjac shaped spaghetti is a healthy, low-calorie alternative to regular pasta. Quick and easy to cook, just mix with your favorit...

These rice shaped konjac noodles are a healthy, low calorie alternative to rice. Use in a variety of rice dishes or serve with your fav...

These konjac shaped noodles are a healthy, low-calorie alternative and a great way to introduce more protein to your diet. Use in Chine...

These konjac shaped noodles are a healthy, low-calorie alternative to regular pasta. Mix with your favorite sauce for a quick meal on t...

High in protein and fibre, Quinoa is a delicate grain-like seed that makes a delicious alternative to rice and couscous. Cooked quinoa ...

Organic, Easy cook in 9 minutes, delightfully gluten free, Vegan. Ingredients Corn Flour (70%), Rice Flour (30%), Certified Organic ing...

Organic, Easy cook in 8 minutes, delightfully gluten free, Vegan Ingredients Buckwheat Flour, Certified Organic ingredients Allergy Inf...

Golden couscous grains with exotic spices, sultanas and pine nuts. This light and fluffy couscous with delicious spices and fruity flav...

Our delicious pastas are made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the ‘granary' of Italy....