Garofalo Gluten Free Anellini 400g
Garofalo
Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specially formulated f...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specially formulated f...
View full detailsIt is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicke...
View full detailsSpaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...
View full detailsSpaghettini is thinner than normal spaghetti, working well with light dishes such as seafood. Pasta is simply made with water and durum...
View full detailsThe Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a clas...
View full detailsRuote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally ...
View full detailsMade from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Rigatoni is ...
View full detailsPepe Bucato is a short type of semolina pasta that works well as a soup pasta and is excellent for young children. Pasta is simply made...
View full detailsPenne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...
View full detailsPenne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...
View full detailsProbably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti ...
View full detailsRadiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate lite...
View full detailsThe origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from...
View full detailsGarofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly ...
View full detailsOrganic, Easy to cook, high in fibre, Source of protein, Suitable for Vegans & Vegetarians Ingredients Whole Durum Wheat, Organic S...
View full detailsOrganic, Easy to cook, high in fiber, Source of protein, Vegan, Vegetarians. Ingredients 100% Organic Quinoa Allergy Information May Co...
View full detailsOrganic, Easy to cook, high in fibre, Source of protein, Vegan, Vegetarians. Ingredients Organic Durum Wheat Allergy Information May Co...
View full detailsMade from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Orecchiette ...
View full detailsMade from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Italian dry ...
View full detailsKosher certified Garofalo has been making pasta for over 200 years in Gragano near Naples in Italy, the home of pasta. Made from 100% r...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert dur...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsSpecifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...
View full detailsGluten free - Full taste Pasta. Give up gluten without compromising taste. Made with corn, brown rice and quinoa, Full taste pasta, Glu...
View full detailsSpecifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...
View full detailsSpecifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsSpecifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsFusilloni is the big brother of the extremely popular fusilli, similar in shape but just twice the size. Its corkscrew shape is perfect...
View full detailsBucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water ...
View full detailsTricolore refers to the 3 different colors of this pasta, the yellow pasta is the same as usual, the red pasta having been flavored wit...
View full detailsVegan, Vegetarian, Kosher Ingredients Durum Wheat Semolina. Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetari...
View full detailsDitaloni works perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their s...
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