£5 to £10

Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods, our Grissini are ...

Our Promise to You...Hula Hoops are cooked with 100% sunflower oil and are completely free from all artificial flavours, colours and MSG. Of co...

A flavorful pleasure. These slow-roasted, crunchy Krisprolls® are rich both in wholegrain and in flavor. Savor them with over-the-top-t...

Mulino Bianco Pan Di Stelle are an Italian delight. The stellar meeting of milk, hazelnuts, cocoa and sugar stars creates a match made in heave...

Our lightly baked, rolled snack is made with rice flour, buckwheat flakes, rice protein and seeds, bound together with apple puree, chi...

Our lightly baked, rolled snack is made with rice flour, buckwheat flakes, rice protein and seeds, bound together with apple puree, chi...

Our 5-strong selection (savory & sweet) of nutritious, plant-based Seed Snacks are brimming with full-bodied flavors & healthy ...

Our 5-strong selection (savory & sweet) of nutritious, plant-based Seed Snacks are brimming with full-bodied flavors & healthy ...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

Product Description We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each b...

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crisp bread. 3 Packs of Cris...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

Organic, Plant protein, Gluten free, Vegan Ingredients Dates, Gluten-Free Oat Flakes (20%), Coconut Nectar, Almonds, Brown Rice Protein...

Organic, Plant protein, Gluten free, Vegan Ingredients Dates, Gluten-Free Oat Flakes (20%), Coconut Nectar, Almonds, Cacao Butter, Coco...

This is a no fry zone. Boiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. We pop not fry ...